Peda
Peda पेढा Cooked, tested & tasted by : Sharada Marathe Photo credit : Sharada Marathe Course: Sweet Cooking time: 20 minutes. (3 hours defrost,4 hours resting time ) Serving size: 35 medium sized pedas Ingredients : 1kg khava / khoya (evaporated milk) 2 50 gm sugar 10 cardamom pods 1 whole nutmeg 10-12 crushed saffron strands. Procedure : Pulse the store bought frozen khava in a mixie or defrost it for about 3 hours. Place a heavy bottom pan on a low flame. Add the khava and sugar together. Mix both well. Stir continuously to prevent khava from sticking to the pan. As the sugar melts, water would be released. The mixture would get liquid consistency. Keep stirring non-stop to prevent the mixture from getting brown and sticking to the pan . Continue stirring till the mixture thickens and le...