Ravyachi Kheer
Ravyachi Kheer रव्याची खीर
Photo credit : Shivani Diwale
Course: Sweet
Cooking time: 20 minutes
Serving size: 4 vatis
Ingredients:
½ vati Rava
1 tbsp ghee
1tsp Charoli/ Chirongi
2 vati Milk
1tbsp Sugar
¼ tsp Cardamom powder
1tbsp cashews and handful of other dry fruits
Procedure:
Boil milk and let it cool completely.
In the meanwhile, heat a heavy bottom pan.
Add 1tbsp ghee.
Add 1 tbsp cashews and fry them in the ghee for about 1 minute on a low flame. If you want to add almonds and pistachios to the dish, then add the chopped almonds and sliced pistachios at this step.
Add rava, saute and stir continuously.
Rava will release it's aroma in 3-4 minutes on a low flame. It will change colour slightly.
The cashews will also become golden by then.
Add rava to the milk gradually and mix it using your hands to avoid lumps.
Add sugar and mix.
Stir and bring the kheer to a gentle simmer.
Take it off the flame and add cardamom powder. Add charoli and stir.
Serve it warm or chilled.
In my opinion it's one of the most underrated kheers.Its a marriage between Kheer and Satva
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