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 TOMATO SAAR 

                            टोमॅटो सार



Cooked, tested and tasted by: Suvarna Deshpande 

Photo Credit: Suvarna Deshpande

List of ingredients: 

• 2 Tomatoes 

• Little ginger 

• 1 Green Chilly 

• 2 tsp. wet coconut shredded 

• Pinch of hing (Asafetida) and halad (turmeric)

• Mohri (Mustard seeds)

• 2 tsp sugar

• Freshly chopped dhaniya leaves

• Little oil for tempering


Procedure:

1. Grind tomatoes, ginger, coconut and green chilly in the mixer. Keep aside.

2. Turn the gas on and keep a vessel on it. 

3. Add oil and let it heat up.  

4. Add mohri and when it crackles add hing and halad.

5. Then add the mixed items made in step one. 

6. Stir well and add sugar. 

7. Let it boil fully. 

8. Serve hot after garnishing with dhaniya. 


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