Peanut Gul Ladus (soft)

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Peanut Gul Ladus (soft)

गूळ दाण्याचा लाडू (मऊ)



Cooked, tested and tasted by: Sandhya Ekbote

Photo Credit: Sandhya Ekbote

 

List of ingredients:

·       I vati Roasted Peanut powder

·       ½ vati Gul (jaggery) powder

·       5-6 elaichis’ (cardamom) ground into powder

 

Procedure:

1.    Mix all the above ingredients homogenously with your hands.

2.    Mould this mixture into balls of one inch diameter.

3.    Serve at room temperature.

  

Tip

These ladus are usually made in winter. 

 

 

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Comments

  1. SharadaJun 25, 2021, 11:41:00 AM

    ह्यांचे दुसरे नाव झटापट चवदार लाडू ठेवायचे का:)

    ReplyDelete
  2. RDJun 26, 2021, 3:56:00 AM

    Sandhya,

    Thank you for testing out this simple and yummy recipe. Aai used to make it for Aaji and would always give me some as well, as I simply loved them. This post brought back sweet memories of my childhood!

    ReplyDelete
    Replies
    1. sandhya EkboteJun 26, 2021, 8:01:00 AM

      Yes. This is very good recipe for young mothers with kids.

      Delete
    2. sandhya EkboteJun 26, 2021, 8:02:00 AM

      Yes. This is very good recipe for young mothers with children.

      Delete

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