Mirchi Pickle

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Mirchi Pickle  
 मिरची लोणचे


Cooked, tested & tasted by: Sandhya Ekbote
Photo credit: Sandhya Ekbote

Ingredients:


  • 250gm firm mirchi (green chilies)

  • 2 tbsp mohri daal (split mustard seeds)

  • 1tbsp salt

  • ¼ tsp halad (turmeric powder)

  • 2tbsp oil

  • Asafetida

  • ¼ Lemon's juice

  • ½ tsp Mustard seeds


Procedure:


  1. Split the green chilies vertically into 1inch pieces.

  2. If need be, deseed them partially to reduce the heat.

  3. Add oil in a pan. Once oil heats up, add mustard seeds and asafetida in the oil.

  4. Let it cool completely.

  5. Add mohri dal, halad and salt to the green chilies. Mix well.

  6. Put it in a glass bottle. Add lemon juice.



Tip:

  • Always make this pickle in small batches.




x---------------------------x


 

Comments

  1. MANJIRIAug 10, 2021, 1:41:00 AM

    कृती वाचूनच तोंडाला पाणी आल. आजच मिरची आणते आणि लोणचे बनवते (";";)

    ReplyDelete
  2. SharadaAug 12, 2021, 5:39:00 PM

    It's a great accompaniment for all the sweet that is made in Shravan

    ReplyDelete

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