Rava Besan Ladoo

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Rava Besan Ladoo
रवा बेसन लाडू



Cooked, tested & tasted by: Sandhya Ekbote
Photo credit: Sandhya Ekbote

Course : Sweet

Cooking time: 60 minutes

Serving size: 30 ladoos


Ingredients:


  • 2 vati coarse rava

  • 2 vati besan

  • ½ vati Ghee( clarified butter)

  • 2 vati sugar

  • 8 cardamom pods' powder

  • Water



Procedure:


  1. Heat ghee in a pan and add the besan. Roast it on a medium flame till it turns golden red. Add more ghee if needed.

  2. Add the rava to the besan. Stir it well for a couple of minutes. Switch off the flame in a couple of minutes.


For the sugar syrup:


  1. Take a heavy bottom pan.

  1. Add 2 vati sugar and water.

  2. Adjust the quantity of water till the sugar submerges in it completely.

  3. Bring the syrup to one boil (kachcha paak).

  4. Add ½ part of the sugar syrup to the  besan rava mixture.

  5. The remaining ½ of the syrup in the pan has to be boiled to 3 string consistency (goli band paak).

  6. This 3 string consistency syrup to be added to the same rava besan mixture.

  7. Add cardamom powder. Mix it well

  8. Mould into ladoos when the mixture is lukewarm.



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Comments

  1. KTAug 17, 2021, 9:17:00 AM

    Sandhya , ladoos look so good and the recipe seems manageable for beginner’s like me . Thankyou so much

    ReplyDelete
  2. RDAug 27, 2021, 6:17:00 AM

    You are welcome. Do try them.

    Blog team

    ReplyDelete

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