Tilgul Ladu

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Tilgul Ladu
तिळगूळ लाडू



Cooked, tested & tasted by: Sandhya Ekbote
Photo credit: Sandhya Ekbote



Course: Sweet

Cooking time: 30 minutes



Ingredients:

  • 1vati Til (sesame seeds)

  • ¾ vati ground jaggery 

  • 3- 4 Cardamom pod's powder

  • ¼ tsp Nutmeg powder



Above: Ingredients


Procedure:

  1. Roast sesame in a broad bottom pan.

  2. It should take about 3-4 minutes.

  3. Let it cool down.

  4. In the meanwhile grind jaggery into a coarse mixture. Grease the grinder pot with ghee before grinding.

  5. Grind the sesame into powder then add the ground jaggery into the same pot.

  6. Pulse the mixture well till it comes together.

  7. Add cardamom and nutmeg powder. Then mix it well.

  8. Mould it into ladu with your hands.



Above: Mix before moulding into ladus


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